DeLille Cellars Winemaker Dinner at Wild Ginger
Delille Cellars Winemaker Dinner
Tuesday November 21, 6:00
Join us as Wild Ginger Bellevue welcomes Delille Cellars’ executive winemaker Chris Upchurch.
Chris will guide us through twenty-three years of history at Delille while pairing his wines with an all-new five-course menu by Chef de Cuisine Phillip Leng.
$135 per person, tax and gratuity included.
Laotian Tuna Larb
Sashimi grade tuna, lime juice, fish sauce, herbs, cucumbers, chili, roasted rice powder
Lao Watercress salad
Watercress, cilantro, dill, cucumbers, jicama, soft boiled egg, peanuts, citrus dressing
Pairing: Delille Chaleur Blanc 2015
Northern Thai Red Curry Soup
Fish stock, red curry, coconut milk, sea bass, pink prawn, bean sprouts, mint
Pairing: Delille Roussanne 2016
Candied pork belly with Mi Quang Noodles
Pork belly braised in soy and coconut water, turmeric-blanched rice noodles, pickled ginger, fresh herbs
Pairing: Delille D2 2014
Lemongrass Strip Loin
Lemongrass-rubbed New York strip, pho jus reduction, taro chip
Pairing: Delille Four Flags Cabernet Sauvignon 2014
Wild Ginger Bellevue WA - http://www.delillecellars.com/
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